First We Surf, Then We Eat: Recipes From a Lifetime of Surf Travel
Product details
| Management number | 233591335 | Release Date | 2026/06/27 | List Price | US$5.58 | Model Number | 233591335 | ||
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Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer. Read more
| ASIN | B07H8LJJ2Y |
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| XRay | Not Enabled |
| ISBN13 | 978-1945551345 |
| Language | English |
| File size | 157.2 MB |
| Page Flip | Enabled |
| Publisher | Prospect Park Books |
| Word Wise | Enabled |
| Print length | 249 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | August 10, 2018 |
| Enhanced typesetting | Enabled |
Bestseller ranking
Ecuador & Galapagos Islands
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